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July 4, 2009
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Canon
Canon EOS DIGITAL REBEL XTi
1/200 second
F/6.3
50 mm
200
Jul 4, 2009, 9:21:22 AM
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:iconbittykate:
I used the same shell recipe for each color, but I added gel coloring to the granulated sugar.

I then made a batch of swiss meringue buttercream and flavored it in three parts:

The white macarons are standard vanilla. I whipped in vanilla extract and some vanilla beans.

Then things get a little... odd?

The red ones are strawberry flavored. I put the chopped berries and just a touch of sugar into a pan and cooked it down until it was a thick syrupy consistency. While it was still warm, I pressed it through a sieve and continued cooking the drained liquids until it turned into a thick paste. After letting it cool, I added it + food color to an amount of buttercream and reserved.

*In the process I burned a bit of it to the pan, and I've been having a really difficult time getting it off.... Don't let it happen to you!*

The blue blueberry ones were made in a very similar manner, but I added a few extra things; a bit of lemon zest and a sprinkling of nutmeg. Cook down, strain, and cook some more - just don't burn it!

The funny thing about the ... erm.... Blueberry paste was that it had the consistency of jello when it cooled. I had to microwave it before I added it to the buttercream :P
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:iconmynameiselsa:
~mynameiselsa Mar 5, 2011  Hobbyist Photographer
if you had the blue one at the bottom, it would be red-white-blue. those are the colours of the flag of the netherlands!

--
Never let the fear of striking out,
keep you from playing the game.
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:iconschroe03:
Featured in [link] All About FOOD
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:iconbittykate:
Thank you so much!!
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:iconieatbabiesfordinner:
It looks very tasty!(:
I could just omnomnom the screen right now.
Keep up the baking!

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Become one with the music <3
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:iconbittykate:
Thank you very much!
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:iconieatbabiesfordinner:
You're welcome(:

--
Become one with the music <3
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:icongenesisofchaos:
Mood: Love ~GenesisOfChaos Jul 7, 2009  Hobbyist Photographer
They look so beautiful and delicious :hungry:
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